Variety: Zinfandel, Merlot, and Cabernet Sauvignon
Region: California
Country: United States
Year: 2021
Price: $9.50
Online Review: This wine exposes the fresh, ripe, jam-like fruit that is the calling card of California wine. Add pink to your cheeks with bold blackberry, ripe raspberry flavors, and firm tannins. A blend of Zinfandel, Merlot, and Cabernet Sauvignon. To add complexity and retain character, each variety was fermented separately and then blended together before bottling.
Wine Folly: I couldn't find a red blend in the textbook, so I read about the region this wine is from. California is famous for its bodacious, fruit-forward wine that focuses on Cabernet Sauvignon, Merlot, Chardonnay, and Pinot Noir (page 399). This wine was a blend of Cabernet Sauvignon and Merlot (also Zinfandel), and I could taste the fruity flavor. A lot of Californian Cabernet Sauvignon and Zinfandel wines have notes of blackberry, which this wine had (page 402). In terms of wine, California is known for bold Cabernet Sauvignon and sweet Zinfandel.
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